I’ve gone meat mad!
Pancetta Lardons In the real world I work with children with Autism. For any of you who knows anyone with Autism you will know that many people with Autism have similar personality traits. People with...
View ArticleCharcutepalooza #11 Curing
Eleven down one to go. I can’t quite believe how much I have learnt in the last year: from bacon to corned beef, sausages to terrine, I have turned often cheap cuts of meat into some amazing, meaty...
View ArticleCharcutepalooza #12 Showing off!
I’m not usually one for showing off, but this month I want to shout it from the rooftops “I’VE MADE SOME AWESOME MEAT THIS YEAR!” All thanks to an incredible idea bloggers Mrs. Wheelbarrow and The...
View ArticlePoachers Pantry
I was lucky enough to be one of 500 Humans selected to visit Canberra this weekend to be part of the Human Brochure – An innovative campaign organised by Australian Capital Tourism to highlight what...
View ArticleChorizo Fresco from Charcuteria: The Soul of Spain
I love to make things from scratch. Whether that be bread, cheese or meat I get great satisfaction making things that most people would only ever dream of buying from a supermarket. Last year I did a...
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