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I’ve gone meat mad!

Pancetta Lardons In the real world I work with children with Autism. For any of you who knows anyone with Autism you will know that many people with Autism have similar personality traits. People with...

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Charcutepalooza #11 Curing

Eleven down one to go. I can’t quite believe how much I have learnt in the last year: from bacon to corned beef, sausages to terrine, I have turned often cheap cuts of meat into some amazing, meaty...

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Charcutepalooza #12 Showing off!

I’m not usually one for showing off, but this month I want to shout it from the rooftops “I’VE MADE SOME AWESOME MEAT THIS YEAR!” All thanks to an incredible idea bloggers Mrs. Wheelbarrow and The...

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Poachers Pantry

I was lucky enough to be one of 500 Humans selected to visit Canberra this weekend to be part of the Human Brochure – An innovative campaign  organised by Australian Capital Tourism to highlight what...

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Chorizo Fresco from Charcuteria: The Soul of Spain

I love to make things from scratch. Whether that be bread, cheese or meat I get great satisfaction making things that most people would only ever dream of buying from a supermarket. Last year I did a...

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